Del Sol Mexican Restaurant Menu

At Del Sol Mexican Restaurant, every dish is an invitation to experience the vibrant flavors of traditional Mexican cuisine. The appetizer menu sets the tone with classic favorites that promise to kickstart your meal. The Nachos are a crowd-pleaser, with crispy tortilla chips loaded with melted cheese. For a more indulgent twist, the Special Nachos elevate this snack with the addition of savory meats and fresh toppings. If you're craving something even more satisfying, try the Ashley Nachos—an inventive spin on the original, loaded with a combination of flavorful ingredients that cater to every taste.

When it comes to dipping, Del Sol offers a trio of rich and creamy options that complement any dish. The Cheese Dip is a smooth, velvety delight that’s perfect for dunking your chips. If you’re looking for something with a bit more zest, the Guacamole Dip delivers with fresh, creamy avocado paired with just the right amount of tangy lime. For a fresh burst of flavor, the Pico De Gallo offers a perfect balance of tomatoes, onions, cilantro, and lime, adding a refreshing contrast to the richness of the other dips.

For the main course, Del Sol’s chicken and pork dishes are where the restaurant truly shines. The Yolandas feature tender, marinated chicken wrapped in a savory tortilla, smothered in a rich sauce that will transport your taste buds straight to Mexico. The Carnitas Dinner offers succulent, slow-cooked pork that melts in your mouth, served with a side of rice, beans, and tortillas—perfect for a satisfying, comforting meal. Lastly, the Pechuga De Pollo is a grilled chicken breast, seasoned to perfection, offering a smoky, juicy bite that pairs beautifully with any side.

At Del Sol Mexican Restaurant, each dish is crafted with care and bursting with authentic flavors that leave you craving more.